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Our story

Heat up your hunger

Flame-grilled. Juicy. Unforgettable.

Sliced flame-grilled chicken thigh on rice with seasoned fries

[Founding story: who started Henique, when, and why.]

We built a menu around one thing done properly: boneless chicken thigh, flame-grilled. Then we put it in everything you crave, from rice platters to brioche burgers to fries piled high.

  1. 01

    Thigh, not breast

    Boneless chicken thigh stays juicy on a hot grill. It is in every platter, wrap, burger and loaded fry.

  2. 02

    Flame, not fryer

    Charred on the grill, never deep-fried. That smoky edge is the whole point.

  3. 03

    Sauces with a temper

    Peri peri, BBQ, garlic, sweet chilli, tikka and shawarma. Rated mild to high, so you know what you are in for.

  • Mild
  • Medium
  • High
See the menu